Consulting and Investment Development for Horticulture Production Co., Ltd

1. Human Resources / Resources:

- Board of Directors:

+ Director: Dr. Nguyen Khac Anh

- The total staff is 34 people, including 2 PhD, 4 Masters, 18 Engineer / Bachelor, 10 College and Intermediate level.

2.The functions and duties of the company:

- Consultancy on construction and development of specialized raw material areas; Designing and installing equipment for nursery technology development, seed production, production of commercial raw materials, preservation of vegetables, fruits and flowers and ornamental plants.

- Producing and trading seedlings, seeds, vegetables, flowers, fresh fruits and processed products, materials for researching, producing and preserving vegetables, flowers and fruits; trees; Producing and trading in some other agricultural crops.

- Transfer of high technologies in the fields of fruit and vegetable production, processing, agricultural extension in the field of vegetables, fruits and ornamental plants.

- Participate in research and application of science and technology in the fields of vegetables, flowers, fruits and ornamental plants; transporting and supplying technical supplies for production and processing; Training, technical training, building facilities for research and production of vegetables, flowers, fruits and ornamental plants.

3. Results:

- Research and selection of GL4 mango variety with average productivity of 9.2 tons / ha in the...

Department of of Administration and Organization

1. Human Resources
Head of Department: Dr. Nguyen Van Tinh
Deputy Director:        MSc. Tran Thi Phuong
                                  KS. Do Thi Phi Phi

...

Department of Finance and Accounting

1. Human Resources / Resources:
- Head of Department: MSc. Hoang Thi Tuyet Nhung
- Deputy Director: CN. Nguyen Thi Cham Hoa

2. Functions:
To advise and assist the Institute's leaders in elaborating the annual financial plan, accounting, management and...

Department of Postharvest Technology and Processing

1. Human Resources/ Resources: 

+ Head: PhD. Nguyen Tuan Minh

+ Deputy head: M.Sc. Nguyen Duc Hanh

+ The total number of staff is 20 people, including 01 doctor degree holder, 06 master degree holders, 09 engineers and 04 technicians.

...

Department of Fruit and Vegetable Quality Testing

1. Personnel / Resources

 Head of subject: PhD. Nguyen Quoc Hieu

 Deputy Head of Department: MSc. Vu Thi Hien

 The total number of staff is 11 people, including 01 doctor, 09 masters, 01 engineer

2. Function of subject

- Researching,...

Soilless vegetable production technology opens new opportunities for Moc Chau

(VAN) On August 30, in Moc Chau, the Food and Agriculture Organization of the United Nations (FAO) hosted a training workshop on vegetable production in greenhouses using substrates and hydroponics. Training workshop on greenhouse vegetable production using substrates and hydroponics organized by FAO in Moc Chau, Son La. Photo: Quynh Chi. Risk of vegetable diseases in Moc Chau The “Smart Agriculture for Future Generations” project, funded by the Korean Government through FAO and approved by the Son La Provincial People's Committee, is implemented by the Fruit and Vegetable Research Institute (Ministry of Agriculture and Rural Development). The project supports 34 farming households and nursery owners in. Detail

Vietnam's lychee farmers bemoan slumping prices

BAC GIANG, Vietnam: Hundreds of lychee farmers sorted and graded huge piles of the tropical fruit at a busy wholesale market in northern Vietnam yesterday, but many bemoaned slumping prices as foreign traders were held up in quarantine. After mounting an aggressive response to the coronavirus pandemic, life in the country is back to relative normality and workers clustered together mask-free at dawn in Bac Giang province, their motorbikes fitted with baskets overflowing with the sweet fruit. The communist nation usually exports around 100,000 tonnes of fresh lychees worth more than $30 million -- mostly to China but to Japan, Australia and. Detail

Vietnam seeks to export fresh fruits, vegetables to Thailand

Vietnamese fruit and vegetable exporters are seeking to make inroads into Thailand amidst the COVID-19 pandemic. According to the Vietnam Fruit & Vegetable Association (VinaFruit), exports to the US, Thailand and Africa saw positive signs last year. Vietnam exported 74.94 million USD worth of fruits and vegetables to Thailand in 2019, up 66.3 percent compared to the previous year. Secretary General of VinaFruit Dang Phuc Nguyen suggested that the Ministry of Agriculture and Rural Development should negotiate with the Thai Ministry of Agriculture and Cooperatives to balance trade for fruits and vegetables because Vietnam has long been running a trade deficit for farm. Detail

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Fruit and vegetable research institute
Address:An Lac Residential Group, Gia Lam Commune, Hanoi City
Tel: 84 - 024.38276254 - Fax: 84 - 024.38276148
Email : info@favri.org.vn Website : http://favri.org.vn

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