Department of Science and International Cooperation

1. Human Resources

Deputy Head of Department: MSc. Le Thi Ha

Deputy Director: Nguyen Duy Hung

2. Functions:
To advise and assist the Institute's leaders in managing the following tasks: orientation, scientific plan, raising the potentials of science and technology, information, training, international cooperation and technology transfer on vegetables and fruits. flowers and bonsai. Participate in management of materials and equipment for research work.

3. Duties:
1. To assume the prime responsibility for formulating programs and plans for scientific and technological activities as well as short-term and long-term international cooperation of the Institute.
2. To guide the units in elaborating the outlines, research contents and elaboration of cost estimates strictly according to the State's regulations.
3. Examine, supervise and evaluate the contents, implementation progress and acceptance of scientific and technological activities of the Institute.
4. Participate in the management of materials, assets, equipment for research.
5. Participate in the planning and management of training, information, library publishing, serving the scientific and technological activities of the Institute.
6. Participating in organizing scientific conferences, seminars, training, technical training.
7. Develop a plan for the training of highly qualified staff for the research work of the Institute.

4. Contact information

Tel: 84 24 .38276275

Fax: 84 24.3827618

Address: Fruit and Vegetables Research Institute, Trau Quy - Gia Lam - Hanoi.

Hội thảo đầu bờ đánh giá kết quả của đề tài “Nghiên cứu tuyển chọn và nhân giống một số giống đào Úc nhập nội trên địa bàn tỉnh Sơn La”

Thực hiện đề tài “Nghiên cứu tuyển chọn và nhân giống một số giống đào Úc nhập nội trên địa bàn tỉnh Sơn La”, ngày 12/4/2026, Viện Nghiên cứu Rau quả đã tổ chức Hội thảo đầu bờ đánh giá các kết quả đạt được của đề tài trên tại xã Tân Yên, tỉnh Sơn La.Tham dự Hội thảo, về phía Viện Nghiên cứu Rau quả có: PGS.TS. Nguyễn Quốc Hùng - Viện trưởng - Chủ nhiệm đề tài, TS. Nguyễn Duy Hưng - Chánh Văn phòng, TS. Nguyễn Thị Thu Hương - Phó trưởng Bộ môn Cây ăn quả. Detail

Soilless vegetable production technology opens new opportunities for Moc Chau

(VAN) On August 30, in Moc Chau, the Food and Agriculture Organization of the United Nations (FAO) hosted a training workshop on vegetable production in greenhouses using substrates and hydroponics. Training workshop on greenhouse vegetable production using substrates and hydroponics organized by FAO in Moc Chau, Son La. Photo: Quynh Chi. Risk of vegetable diseases in Moc Chau The “Smart Agriculture for Future Generations” project, funded by the Korean Government through FAO and approved by the Son La Provincial People's Committee, is implemented by the Fruit and Vegetable Research Institute (Ministry of Agriculture and Rural Development). The project supports 34 farming households and nursery owners in. Detail

Vietnam's lychee farmers bemoan slumping prices

BAC GIANG, Vietnam: Hundreds of lychee farmers sorted and graded huge piles of the tropical fruit at a busy wholesale market in northern Vietnam yesterday, but many bemoaned slumping prices as foreign traders were held up in quarantine. After mounting an aggressive response to the coronavirus pandemic, life in the country is back to relative normality and workers clustered together mask-free at dawn in Bac Giang province, their motorbikes fitted with baskets overflowing with the sweet fruit. The communist nation usually exports around 100,000 tonnes of fresh lychees worth more than $30 million -- mostly to China but to Japan, Australia and. Detail

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Fruit and Vegetable Research Institute
Address:An Lac Residential Group, Gia Lam Commune, Hanoi City
Tel: 84 - 024.38276254 - Fax: 84 - 024.38276148
Email : info@favri.org.vn Website : http://favri.org.vn

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