1. Personnel / Resources

 Head of subject: PhD. Nguyen Quoc Hieu

 Deputy Head of Department: MSc. Vu Thi Hien

 The total number of staff is 11 people, including 01 doctor, 09 masters, 01 engineer

2. Function of subject

- Researching, testing and transferring technologies in the fields of quality, hygiene and safety of vegetables, flowers and fruits

3.Tasks of the subject

+ Research on quality, food hygiene and safety Vegetables, flowers and fruits to ensure human health.

+ Quality testing, product hygiene and safety Vegetables, flowers and fruits.

+ Quality testing of seeds, vegetables, fruits.

+ Transfer of technical advances on food quality, hygiene and safety. Vegetables, flowers and fruits.

+ Participate in training human resources specialized quality testing vegetables, flowers, fruits

4. Outstanding results

- Successfully researched technical measures to improve the productivity and quality of Na Chi Lang - Lang Son

- Investigating elite pear tree selection, propagation and propagation of pears in Trang Dinh, Lang Son

- Developing advanced GAP for some main vegetables and fruits in the North; Study and apply technical measures for specialized areas for safe vegetable production

- Transfer of safe vegetable production techniques VietGap, construction of safe vegetable and fruit production zones in Hung Yen, Lang Son, Hai Phong, Bac Ninh, Moc Chau, Nghe An ...

- Participate in biochemical analysis and toxic residues in horticultural produce under the research topics, demonstration models and models of safe vegetable production.

5.Contact information:

- Phone: 84 24.38766062

- Fax: 84 24.38276148

- Address: Fruit and Vegetables Research Institute, Trau Quy, Gia Lam, Hanoi