Department of Vegetables and Spicy Crops
1. Resources:
Head of subject: PhD. Ngo Thi Hanh
Deputy Director: Duong Kim Thoa
The total number of staff in the department is 16, of which 5 are doctors, 7 are masters, 3 are engineers and 1 is technician
2. Function of subject:
- Scientific research and technology transfer on vegetables and spices throughout the country.
3.Tasks of the subject:
- Research on breeding, seed production technology, cultivation of vegetables and spices
- Technology transfer in the field of vegetables and spices.
- Carrying out planning projects for producing vegetables, safe vegetables, specific vegetables and building production models in localities.
- Organizing the production of seeds, seeds, confirm the vegetables and produce high quality vegetables.
- Training and training of vegetable production staff
4. Results:
- Selection and breeding of 24 varieties of high yielding vegetables (10-15%), can be planted with good yields (tomato, cucumber, chili, watermelon, bitter melon, cassava, bagasse, etc.), of which 12 varieties are F1 hybrid.
- To study successfully the technical processes of producing sprout vegetables, safe vegetables in low dome, safe vegetable production technology (hydroponic and organic substrates); Production of safe vegetables under VietGAP; Production of grafted tomatoes on the basis of disease-resistant rootstocks originated from the soil and the process of producing watermelon grafted on the root ...
- Annual production of 1.5-2.0 million grafted tomato seedlings, providing for an area of 50-70 ha in northern provinces; 500-700 hectares / year of under-shaded vegetable production area
5.Contact information:
Tel: 84 24.38276312
Fax: 84 24.38276148
E-mail:
Address: Fruit and Vegetables Research Institute, Trau Quy - Gia Lam - Hanoi
